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The Value of Rents: Global Commodity Chains and Small Cocoa Producers in Ecuador.

• Authors : Purcell, Thomas¹ ; Martinez‐Esguerra, Estefania^2,3; Fernandez, Nora⁴

• Source: Antipode. Jun2018, Vol. 50 Issue 3, p641-661. 21p.

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Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.

• Authors : Ozturk, Gulustan¹ ; Young, Glenn M.¹

Subjects: *COCOA processing; *CHOCOLATE candy; *FERMENTATION

• Source: Comprehensive Reviews in Food Science & Food Safety. May2017, Vol. 16 Issue 3, p431-455. 25p.

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Monilia ( Moniliophtora roreri) and the Post-Development of Belizean Cacao.

• Authors : Stanley, Erik

Subjects: *MONILIA; *CACAO; *AGRICULTURE

• Source: Culture, Agriculture, Food & Environment. Jun2016, Vol. 38 Issue 1, p28-37. 10p.

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Rediscovering the Cacao in Ecuador's Upper Napo River Valley.

• Authors : Grimes, John

• Source: American Geographical Society's Focus on Geography. Spring2009, Vol. 51 Issue 4, p23-30. 8p.

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